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Showing posts with label Daging. Show all posts
Showing posts with label Daging. Show all posts

Saturday, November 28, 2015

Resep membuat Selat Jogja

Selat
Bahan Selat :
  1. 500 gram daging sapi giling
  2. 2 butir telur, kocok lepas
  3. 5 lembar daun selada keriting
  4. 2 buah wortel, potong persegi panjang, rebus

Thursday, November 26, 2015

Cara memasak Tongseng Kambing


Tongseng Kambing

Bahan Tongseng Kambing :
  1. 1 kg daging kambing, potong dadu
  2. 500 gram kol, iris kasar
  3. 1 liter air
  4. 800 ml santan dari 1 butir kelapa

Saturday, August 22, 2015

Cara membuat Sate Jepit Khas Jogja

Masakan Yogyakarta : 
Sate Jepit Khas Jogja
(untuk 4 porsi)
Bahan Sate Jepit Yogyakarta :
  1. 500 gram daging sapi
Bumbu Sate Jepit Yogyakarta :
  1. 80 gram gula merah
  2. 40 gram bawang merah iris
  3. Garam dan asam secukupnya

Saturday, August 16, 2014

Resep Masakan Khas Yogya : Tongseng Kambing



Resep Masakan Khas Yogya : 
Tongseng Kambing
Bahan Tongseng Kambing :

  1. 1 kg daging kambing, potong dadu
  2. 500 gram kol, iris kasar
  3. 1 liter air
  4. 800 ml santan dari 1 butir kelapa